Mixed media is all too often an excuse for playing with technique to no specific end. Alternatively, it’s a footnote in a book about another medium – “you can always add a bit of gouache to create highlights” or “how about rolling up some cling film and seeing what happens?”
Alison has made something of a career out of working with a huge variety of techniques and media and her armoury is huge. So huge, in fact, that if she wasn’t absolutely on top of it, this would be the messiest book ever, both in terms of results and organisation. She is, however, absolutely confident with her methods and this is a masterpiece.
Its main merit is that it isn’t a technical book at all. Or, rather, it’s absolutely about technique, but only for creative ends. You don’t put paint on paper to cover up the surface, you do it to create an image that satisfies both you and the viewer. You might want to convey the tranquillity of a rolling landscape, or the play of light and colour in a flower or plant, but the point is that it’s all about the end result, not how you got there. A chef creates a dish that delights the diner and, if another chef admires the method of cooking, that’s just a sideshow.
So, buckle up and prepare to be astounded. The projects here include flowers, landscapes, people and animals. Materials include both wet and dry media as well as accessories such as hessian, bubble wrap and even chicken wire to create texture. All these things you’d expect, but look at the results – they don’t scream “clever” at you, they invite you to study the inner character of the subject. Less is more, the invisible is the first thing you see. Oh, and by the way, the figure demonstration is of a dancer: the sense of movement Alison (a trained ballet teacher) gets into a static pose will just take your breath away.
If you haven’t already gathered that I’m calling this the best book ever on mixed media, well, I am.
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